Jobs and Careers

Senior Food & Beverage Manager - Soldier Field

Compass Group

United Statesfull_timeVerifiedPosted 30 May 2026

💰 $80,000/yr($70,000/yr – $80,000/yr)

About the role

Salary: 70,000 - 80,000

Other Forms of Compensation:

Pay Grade: 12

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

The Senior Food & Beverage Manager at Soldier Field is responsible for overseeing high-volume, event-based concessions operations while directly leading and developing hourly team members. Working for Levy, this role ensures operational readiness, inventory and pricing accuracy, safety and sanitation compliance, and delivery of Levy’s hospitality standards during all events. The Senior Concessions Manager partners closely with concessions leadership to support large-scale events and maintain consistency across the stadium’s concessions program.

Key Responsibilities:

Serve as a senior concessions leader on duty for assigned zones, supporting oversight of multiple stands and high-volume operations during events
Oversee and support inventory accuracy across assigned areas, including counts, transfers, requisitions, and variance resolution
Assist in leading event readiness for assigned areas, including supporting staffing alignment, stand set-up, product levels, equipment readiness, and required signage
Provide leadership and guidance to hourly team members and leads through real-time coaching and reinforcement of Levy service standards
Conduct operational walks during events to identify issues, support corrective actions, and escalate trends or risks to concessions leadership
Assist in ensuring menu board execution and pricing accuracy across concessions locations, supporting consistency of menus, item availability, and pricing during events
Act as an escalation resource for guest concerns, operational challenges, and team member issues within assigned areas
Manage, calculate, and input team member tips and commission information accurately and in a timely manner, ensuring proper documentation and payroll alignment

Preferred Qualifications:

3+ years of food and beverage operations experience, preferably in a stadium, arena, or other high-volume, event-driven environment
Demonstrated experience supporting large-scale or complex concessions operations
Bachelor’s degree in Hospitality Management or a related field preferred
Strong knowledge of concessions operations, inventory accuracy, pricing controls, and menu execution
High level of computer literacy, including POS systems, inventory platforms, scheduling, payroll-related tools, and reporting systems
Ability to lead effectively in fast-paced, high-pressure event environments
Passion for hospitality, food, beverage, and retail with strong communication and leadership presence