Dishwasher/Food Service Aide

Overview

SSM Health Rehabilitation Hospital

A joint venture between Select Medical and SSM Health

Position: Food Service Aide - Primary focus dishwasher/porter for cooking staff. 

Location: Bridgeton, MO

Schedule: PRN/As Needed - Monday - Friday 9:30am - 6pm (Needs to be Monday through Friday until the end of the year, then will reassess needs. Position is considered PRN/as needed.)

Compensation: $18

 

Stop by our Walk-In Interview Day!

Wednesday, Nov. 12th from 11am-4pm

This is a great opportunity to meet our team, tour our facilities and learn more about our benefits.

 SSM Health Rehabilitation Hospital- Bridgeton

12380 DePaul Drive, Bridgeton MO 63044

 

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

  

At our company, we support your career growth and personal well-being.

 

Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting

Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

 

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

• Accepting and understanding both verbal and written instructions.
• Providing high quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Qualifications

Preferred

• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.

Additional Data

Equal Opportunity Employer/including Disabled/Veterans