Pastry Cook

Hourly Rate: $27.06

JOB SUMMARY

Responsible for baked goods for outlets. Help with banquet productions and weekly brunches. Keep up pars. Have all production ready in a timely manner with regards to quality.

CORE WORK ACTIVITIES

• Prepares designated food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications.
• Responsible attendance and ability to work schedules shifts and on time.
• Assist in restocking all items as needed throughout the shift.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers, and all storage areas.
• Performs daily responsibilities which include restaurant prep, banquet prep, and plating, amenities, basic production
• Contribute idea for new desserts and work with Pastry Chef.
• Receive and check food items from requisition orders.
• Follow safety rules and practice.
• Must be familiar with all kitchen equipment and machinery.
• Available to work a flexible schedule including evenings, weekends, and holidays. 
• Attention to customer service with a professional & pleasant personality
• Perform other reasonable job duties as requested by Supervisors. 

JOB QUALIFICATIONS

• General understanding and knowledge of safety, sanitation, and food handling procedures.
• Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings, and ice creams.
• Must have basic cake decorating skills.
• Must have basic math skills to produce correct sized batches.
• Efficiently handle multiple duties under pressure with minimal supervision.
• Must have 2-3 years’ experience in bakery production.

• Available to work a flexible schedule including evenings, weekends, and holidays. 

• Perform other reasonable job duties as requested by management. 

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.