Restaurant Manager - Lakeside

Job Description

Enjoy seafood with a world view while dining alongside the Lake of Dreams. Line-caught sustainable fish, colossal lobsters and delicacies sourced from international waters are the stars of Lakeside’s transportive menu. Favorites at this Forbes Travel Guide Award winning restaurant include Dover sole from Holland, roasted red Alaskan king crab legs; sea urchin from Santa Barbara; octopus from Liguria; Mediterranean pink rock lobsters and wild mahi mahi from Hawaii.

The Restaurant Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.

Qualifications

• Candidates must be able to communicate, read and write in English fluently and in a professional manner. Ability to communicate in a second language is a plus.
• Requires prior experience in food & beverage and a minimum of 2 years in a supervisory position in a fine-dining/high-end restaurant.
• Candidate must exhibit strong motivational and developmental skills.
• Requires the ability to work efficiently and within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Applicants must be 21 years of age or above.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.