Banquet Line Cook-Full-Time(Bettendorf)

Responsible for preparing and maintaining dishes according to approved recipes and standards.

 

ESSENTIAL DUTIES & RESPONSIBILITIES

• Responsible for cleaning and maintaining the kitchen and all kitchen equipment.
• Prepares dishes in an efficient manner in accordance to recipes and standards.
• Prepare food items while adhering to health department regulations.
• Other duties as assigned.

KNOWLEDGE, SKILLS & ABILITIES

• 2+ years of culinary experience preferred.
• High School Diploma or GED equivalent preferred.
• Ability to work as part of a team.
• Ability to obtain and maintain a valid state gaming license.

PHYSICAL DEMANDS & WORK ENVIRONMENT

• Able to stand for long periods of time.
• Frequent pushing, pulling, bending and lifting.
• Work environment may include variable temperature, lighting and noise levels.