Warehouse Operator

Overview

Solina USA, is a proud Solina Group company, specializing in the creation of customized seasonings and sauces. We take pride in our four strategically located production facilities across the United States which empower us to deliver high-quality, innovative flavor solutions efficiently to our customers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs. Solina USA has a proven national reputation of providing an exceptional customer experience by providing a high-quality product at a cost-competitive price point. We create dynamic relationships where our creativity can be visible through our customers culinary vision making “Food Matter.” 

 

SUMMARY OF POSITION 

 

Warehouse Operators assists with all aspects of warehouse functions. Ensures work is completed in a safe manner and within the quality parameters established. This position requires problem solving responsibilities.   

Responsibilities

ESSENTIAL FUNCTIONS 

This document in no way states or implies that these are the only duties to be performed by the employee occupying the position. 

 

• Receipt of materials into warehouse, including unloading trucks, product check-in with proper markings: Product Code, Count and Date Received, Lot Tags where applicable 

• Organization and put away of new receipts  

• Responsible for accurate documentation of material movement on BOLs, trailer load documents, packing lists, transfer lists: identification, count, signature and date. 

• Assist with receipt entry and processing 

• Assure accurate inventory counts of materials 

• Timely notification of package receipts for other departments and/or delivery to appropriate office location 

• Preparation and loading/unloading of Transfer Lists onto trailers for future production: Verifying correct product pulled, documenting lot information, signature and date on paperwork 

• Enter product transfers and adjustments 

• Housekeeping during and at end of shift 

• Assisting with inventory receipts and accuracy 

• Inventory placement and storage 

• Inventory verification 

• Working in non-climate-controlled warehouse conditions 

• Good housekeeping of warehouse and inventory locations  

• Walking and standing on concrete floors for long periods of time 

• Additional essential functions may be applicable to specific jobs 

 

 REQUIRED SKILLS, EDUCATION, AND EXPERIENCE 

Any combination of education and experience providing the required skill and knowledge for successful job performance will be considered.  Typical qualifications would be: 

 

• High school diploma or general education degree (GED) required. A minimum of 3 full months of documented experience as a certified fork lift/heavy lift driver will be accepted in lieu of a High School Diploma or GED. 

Qualifications

PREFERRED QUALIFICATIONS 

• Knowledge and experience in Meat Industry is preferred, but not required 

• Previous powered industrial truck (PIT) experience 

• Must obtain proper powered industrial truck (PIT) certification during initial training phase 

• Ability to lift 50 lbs. 

• Understand and follow both written and verbal instructions 

• Perform basic math skills including addition, subtraction, multiplication, and division in all measures, whole numbers, common fractions and decimals 

• Attention to detail and good communication skills, both verbal and written 

• Computer skills including experience with Microsoft Office 

• Competent and trustworthy to comply with federal inspection programs and company safety and health policies 

• Maintain regular and predictable attendance. 

• Be available to work scheduled hours, which may include mandatory overtime, depending upon production demands 

• Ability to wear proper PPE for work environment 

• Ability to work well with others in fast paced, dynamic environment. 

• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. 

  

 

WORKING CONDITIONS 

Working conditions described here are representative of those experienced by an employee d