Public Health Inspector, Bureau of Environmental Disease and Injury Prevention

Job Description

DIVISION:
The New York City Department of Health and Mental Hygiene’s Division of Environmental Health works to prevent and control illness and injury related to environmental and occupational health risks through outreach, education, surveillance, and enforcement. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health, and pest control.

PROGRAM:
The mission of the Office of Environmental Investigations (OEI) is to prevent illness and injury related to environmental and occupational exposures. OEI responds to public complaints, conducts investigations, exposure assessments, and performs risk communication for occupational and environmental incidents, outbreaks, and other emerging health issues. We work collaboratively with other programs and agencies to deliver these services and provide support for them regarding environmental health.

OB DESCRIPTION:
The Public Health Inspector will directly report to a Supervising Associate Public Health Sanitarian/Senior Inspector in the program, and will perform environmental, foodborne illness, and contaminated consumer product site investigations in all 5 boroughs of New York City.

JOB DUTIES AND RESPONSIBLITIES:
Duties will include but not limited to:
- Conduct phone interviews and consultations with clients and owners/operators for an environmental, food poisoning and contaminated consumer product programs.
- Perform environmental, suspected food poisoning, and contaminated consumer product site investigations including visual inspection(s); review and independent evaluation of records and documents; and environmental monitoring and sample collection in accordance with established protocols and procedures.
- Correctly identifies hazardous conditions.
- Take necessary enforcement actions to eliminate public health hazards and protect public in adherence with Codes, Regulations and current protocols and instructions.
- Instruct and advises property/business owners/operators as to actions directed to compliance with Codes and Regulations.
- Testify at Office of Trials and Hearings, and other courts when required

PREFERRED SKILLS:
- Candidates must be fully trained and certified in food service establishment inspections with at least six month of independent field work and possess a valid NYS driver’s license.
- Excellent written, verbal, inter-personal skills
- Strong computer skills, strong analytical skills
- Ability to manage multiple tasks simultaneously
- Ability to interact with clients and stakeholders in different social environments
- Ability to work flexible hours, including nights and/or weekends

Why you should work for us:

- Loan Forgiveness: As a prospective employee of the City of New York, you may be eligible for federal/state loan forgiveness and repayment assistance programs that lessen your payments or even fully forgive your full balance. For more information, please visit the U.S. Department of Education’s website (https://studentaid.gov/pslf/)
- Benefits: City employees are entitled to unmatched benefits such as:
o a premium-free health insurance plan that saves employees over $10K annually, per a 2024 assessment.
o additional health, fitness, and financial benefits may be available based on the position’s associated union/benefit fund.
o a public sector defined benefit pension plan with steady monthly payments in retirement.
o a tax-deferred savings program and
o a robust Worksite Wellness Program that offers resources and opportunities to keep you healthy while serving New Yorkers.
- Work From Home Policy: Depending on your position, you may be able to work up to two days during the week from home.
- Job Security - you could enjoy more job security compared to private sector employment and be able to contribute to making NYC a healthy place to live and work.

Established in 1805, the New York City Department of Health and Mental Hygiene (NYC Health Department) is the oldest and largest health department in the U.S., dedicated to protecting and improving the health of NYC. Our mission is to safeguard the health of every resident and cultivate a city where everyone, regardless of age, background, or location, can achieve their optimal health. We provide a wide array of programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and social justice initiatives. As the primary population health strategist and policy authority for NYC, with a rich