Food & Beverage Internship - Summer 2025

Description

Abby’s Aircraft Catering began in 1980 by providing individuals aboard their chartered, corporate and private executive aircraft with a fine dining experience. In addition to meeting the daily needs of multiple aviation requests for in-flight catering, Abby’s provides food service management for corporate and institutional restaurants throughout the southwest as well as catering countless events and banquets annually.

Abby's Catering is seeking a passionate and motivated Food and Beverage Intern to gain hands-on experience in the hospitality industry. This internship provides an opportunity to work alongside seasoned professionals in a fast-paced environment, learning about food service operations, guest relations, inventory management, and quality control.

Key Responsibilities:

• Assist in daily food and beverage operations, including food preparation, service, and cleanup.
• Support front-of-house and back-of-house teams in maintaining high standards of customer service and food quality.
• Learn and adhere to food safety and sanitation guidelines.
• Assist with inventory control, including stocking, ordering, and tracking supplies.
• Participate in menu planning and special event coordination.
• Engage with guests to enhance their dining experience and receive feedback.
• Gain experience in cash handling, order processing, and point-of-sale systems.
• Perform other duties as assigned by the supervisor or manager.

Requirements

Qualifications & Skills:

• Currently pursuing or recently completed a degree in Hospitality Management, Culinary Arts, or a related field.
• Passion for food, beverage, and customer service.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Basic knowledge of food safety and sanitation regulations.
• Availability to work flexible hours, including weekends and holidays.

Benefits & Learning Opportunities:

• Hands-on experience in food and beverage operations.
• Exposure to various aspects of hospitality management.
• Networking opportunities with industry professionals.
• Potential for full-time employment upon successful completion of the internship.