APPLICATION INSTRUCTIONS:

• CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday.

• CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.

• If you are NOT a current employee or student, please click “Apply” and complete the application process for external applicants.

JOB DESCRIPTION AND POSITION REQUIREMENTS:

The College of Agricultural Sciences seeks an Extension Educator and Nutrition Links Supervisor trained in community nutrition/health education and/or food science to join our nationally recognized Penn State Extension Food, Families, and Communities Unit. The position will actively work with Extension program teams to identify important human health and food safety issues, develop educational events and materials to support the learning objectives and utilize evaluations to measure program success. The position will deliver virtual programs statewide and in-person programs in assigned counties. The position will also supervise program assistants and volunteers who teach nutrition and food safety programs on behalf of Extension.

While we seek disciplinary expertise in family and consumer science, especially nutrition education, competitive candidates are expected to have a general understanding of nutrition, diet, and human health issues related to food, food safety, and community education. The successful candidate will need to develop and/or participate in collaborations across multiple disciplines, departments, colleges, and institutions. The individual must work effectively in a team and with diverse populations and audiences. Team members are expected to work closely with university faculty and staff to develop and conduct applied research relevant to the target audiences’ needs.

All team members are expected to participate in developing a diverse external funding portfolio (e.g., grants, contracts, cost recovery, development) to support the team’s programs. The individual will be expected to develop original content to engage audiences through innovative educational methods such as online courses, videos, mobile apps, and electronic publications, in addition to traditional publications and in-person presentations. The individual in the position is expected to provide educational programming to improve human health and well-being to reduce the incidence and risk of chronic diseases and foodborne illnesses. As a result of educational programs, measurable improvements in health conditions or other indicators, such as an increased number of people who make healthier food choices, save money on food purchases, improve food resource management practices, increase improvements in medical screenings, and decrease the number of people who