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KO

Machine Operator

Koch Foods
United Statesfull_timeVerifiedPosted 30 Oct 2025

About the role

  • Primarily responsible for operating specific equipment.
  • Set up and operate assigned equipment, ensuring production line starts on schedule.
  • Examine product and identify any defects.
  • Complete daily HACCP documentation and reports as required.
  • Keep your assigned area clean and free of debris.
  • All other relevant duties to the job.
Qualifications
  • Safety is of the utmost importance; ability to adhere to Lock Out/Tag Out procedures, while ensuring all team members around you are also following the safety guidelines.
  • Assist in developing and coaching other team members.

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Company

Koch Foods

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