Cook 2 - Osteria Mozza

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

COOK II 

The Four Seasons Resort Lāna’i is looking for a Cook II who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. 

 

WHAT YOU’LL DO 

Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards. This role requires proficiency in knife skills, the ability to work all stations, understand product usage and availability, and lead the kitchen in the absence of a Cook I. As a team leader, the Cook II supports daily kitchen operations, menu planning, and training, while fostering a positive, professional work environment. Responsibilities include, but are not limited to, the following: 

• Execute and plate menu items according to established standards and recipes 

• Demonstrate proficient knife skills and proper food preparation techniques 

• Oversee daily operations when Cook I is absent 

• Assist with menu planning and creation of specials 

• Train and supervise Cook III, IV, and Pantry Cooks 

• Maintain high standards of quality, cleanliness, and organization 

• Ensure proper food handling, storage, rotation, and cost control 

• Communicate effectively with the kitchen team and front of house 

• Lead by example, promoting teamwork, professionalism, and Four Seasons service values 

• Support a safe and sanitary kitchen environment 

• Handle accidents or emergencies promptly and professionally 

• Uphold Four Seasons standards in guest service and team interactions 

• And