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Restaurant Manager- Full Operations Leadership-Daytime Only

Nudy's Cafes
United Statesfull_timeVerifiedPosted 15 Jun 2026
💰 $55,000/yr

About the role

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development

Restaurant Manager – Full Operations Leadership (Daytime Only)

Nudy’s Cafés | Main Line, PA




🌟 About the Opportunity




This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution.




If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you.




💼 About Nudy’s Cafés




Nudy’s is a family-owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units.




We are known for:




  • Warm, welcoming hospitality
  • Consistent, high-quality food
  • A loyal, returning guest base
  • Efficient, fast-paced service (30-minute experience)
At our core, we believe success comes from:




Hospitality, strong standards, consistent execution, and genuine care for our guests and team




🍽️ The Role: What You’ll Do




As a Restaurant Manager, you will play a key role in delivering the Nudy’s experience every day.




✅ Lead the Restaurant Experience




  • Be present in the dining room during peak hours
  • Create a welcoming, engaging environment for every guest
  • Ensure service is warm, attentive, and efficient
✅ Oversee the Full Operation




  • You are the manager on duty, responsible for the entire restaurant
  • Guide both front-of-house and back-of-house teams
  • Ensure smooth, coordinated execution from kitchen to dining room
✅ Drive Service & Performance




  • Maintain our 30-minute guest experience standard
  • Support strong pacing, communication, and teamwork
  • Ensure food is prepared and delivered efficiently and accurately
✅ Develop and Support Your Team




  • Lead daily pre-shift meetings and communication
  • Coach, guide, and support team members
  • Provide clear expectations and consistent follow-through
  • Address performance issues with professionalism and care
✅ Maintain Food Safety & Cleanliness Standards




  • Complete daily line checks and temperature logs
  • Ensure all food safety and sanitation standards are met
  • Keep the restaurant guest-ready at all times
✅ Support Daily Business Operations




  • Assist with inventory and product management
  • Handle cash reconciliation and daily reporting
  • Coordinate staffing flow, breaks, and shift execution
⏱️ Schedule




  • 6:30 AM – approximately 4:30 PM
  • Daytime-only — no nights
  • 5-day work week
  • Weekends and holidays required
💥 Why Managers Choose Nudy’s




We offer a rare combination of hospitality-driven culture and quality of life balance:




  • Daytime schedule only — no nights
  • Company-paid health insurance (major savings)
  • $5,000 bonus potential
  • Established, family-owned brand (40+ years)
  • Clear growth path: RM → AGM → GM → Multi-Unit
  • Structured operations with strong support systems
  • Growing company with long-term opportunity
🧠 What We’re Looking For




REQUIRED:


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Company

Nudy's Cafes

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