LaVista - Kitchen Supervisor

Job Title: Kitchen Supervisor 

FLSA Status: Non-Exempt 

Hours: 40 hours per week 

Pay: $20.00 per hour 

About Hurrdat Sports Bar & Grill: 

Hurrdat Sports Bar & Grill is a unique sports bar, restaurant, and entertainment experience created by Hurrdat and Hail Varsity. We have created an energetic environment where fans can come together to share their passion for sports over a bite and a beer. 

About the role: 

We are seeking a Kitchen Supervisor to assist in the daily operations at a Hurrdat Sports Bar and Grill kitchen. 

Hurrdat Sports Bar and Grill strives to deliver an elevated experience for our customers who are passionate about sports, entertainment, and events. We are a unique facility, combining a fully functioning Restaurant & Sports Bar with an intimate live event venue featuring podcast recording, concerts, and private events. 

The Kitchen Supervisor is responsible for the management of daily operations in the kitchen. This individual must exhibit unparalleled levels of hospitality, successfully lead strong teams, maintain our brand and identity, and strive to exceed standards. This role is responsible for leading all B.O.H. team members. This position reports directly to our General Manager. 

Duties and Responsibilities (include but not limited to): 

General Operations: 

• Partner with and work collaboratively with other members of management to achieve daily, weekly, and quarterly goals. 

• Assist in driving business to profitability and continuously promote sales. 

• Execute company initiatives as assigned. 

• Lead by example and enforce company policies, procedures, guidelines, and practices consistently. 

• Ensure protocols are enforced to prevent waste and theft. 

• Ensure high standards of sanitation, cleanliness, safety, and compliance are always maintained. 

• Attend and participate in all scheduled meetings and training. 

• Ensure adherence to food safety and sanitation regulations, compliance regulations, inspections, etc. 

• Work alongside other management to maintain the most efficient operation of our dining room, bar, kitchen, and event space. 

Leadership: 

• Foster positive company culture, build morale, and create on-going positive work environment and maintain a productive and professional workforce. 

• Oversee B.O.H. staff. 

• Attend staff meetings as scheduled 

• Ensure safe working environment. 

• Ensure proper and timely reporting of all incidents, injuries, accidents through proper channels. 

• Handle personnel issues in partnership with HR when needed. 

• Clearly communicate to staff any company updates, policy changes, and initiatives in a timely manner. 

Administration: 

• Assist Management Team with weekly inventory, receiving and rotating incoming orders as assigned. 

• Maintain, enforce, and clearly communicate cleaning standards to team members. 

Qualifications, Knowledge, Skills, and Abilities: 

• Minimum 1 year experience in multi-faceted, high-volume restaurant, venue, and/or equivalent relevant experience. 

• Proven leadership skills and commitment to excellence. 

• Unparalleled passion for hospitality, food, and events. 

• Ability to successfully multi-task, delegate, and manage in a high-pressure, fast-paced environment. 

• Ability to respectfully mentor, while holding team members accountable to expectations. 

• Must be detail-oriented, with strong execution skills. 

• Functional working knowledge of health department and all other related regulations. 

• Exceptional communication and interpersonal skills both written and verbal. 

• Must be fluently literate in English including the ability to read, write, and communicate, conduct business related mathematics, and analyze data. 

• Must have proficient computer and technological skills. 

• Must