Food Safety & Quality Assurance (FSQA) Technician 5 (3rd shift) - Prepared Foods - Kansas City Plant
Tyson FoodsAbout the role
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Job Details:
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To feed a changing world, it takes an incredible team. From the cutting board to the board room, every Tyson Foods team member plays an important role in our success.
Setting the table for your success:
At Tyson Foods, our team members’ health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That’s why we’re committed to providing a holistic benefits package that provides support for you and your family.
We invest in our team members and their success by providing resources like BENEFITS ON DAY ONE OF EMPLOYMENT and FREE EDUCATION!
Benefits include: medical/Rx, dental, and vision coverage; paid holidays;
1 week of vacation following 6 months of employment and eligible for sick time, plus earned time off; 401(k) with employer match; stock purchase program; and product purchase program. We also offer CAREER GROWTH and much more!
Shift: 3rd shift position
Schedule: Sunday - Friday, Hours are typically 11:00 pm – 7:30 am. Must be willing to work a flexible schedule as needed, including overtime & weekends.
Pay: $29.00/hour, plus a shift premium. This position is eligible for overtime pay and is paid weekly
SUMMARY: This position oversees the sanitation cleaning practices and inspects the cleanliness of the equipment. Precision and accuracy in performance of the work instructions and data collection is essential; must be able to maintain ISO records for process control and comply with quality system and safety requirements. This position works with beef, poultry, and pork products, as well as other ingredients that may be a potential allergen.
The Food Safety and Quality Assurance (FSQA) Technician position is responsible for:
- Performing physical and visual inspections of product, equipment, and plant systems then documenting, and calculating results accurately
- Taking corrective action when necessary (alert appropriate personnel to adjust process; identify, segregate, & isolate non-conforming product) and report results to management;
- Review daily FSQA records for accuracy, completeness, and conformance to established requirements.
- Investigate all issues where nonconformance's are identified on their shift and verify that all non-conforming product is properly isolated, identified and placed on Hold. Identify and address the cause of the problem.
- Inform FSQA management of all Quality & Food Safety issues which were identified on their shift in a timely manner.
- Inspect product to determine compliance with order specifications, company's quality control system for compliance with legal requirements, and shipping and packing facilities for conformity to specified standards.
- Understand responsibilities and performs all duties in accordance to USDA, company policy, and established procedures.
- Any additional assignments requested.
- All team members are responsible for safety. This includes but is not limited to personal safety and food safety.
REQUIREMENTS:
Education: High School diploma or equivalent preferred.
Experience: 1+ year experience of related food manufacturing industry OR related Food Safety & Quality Assurance type experience.
Computer Skills: Strong computer skills. General knowledge of Windows Microsoft Office Applications. Must be proficient on computer data entry and analysis, email communication, and understanding file management.
Communication Skills: Strong verbal and written communication skills.
Special Skills: Must possess skills to complete Tyson paperwork; ability to lead by example and motivate the hourly workforce; good problem identification and problem solving skills; math and organizational skills; ability to read and interpret product specifications; must function well under stress; must have flexibility to work where and when needed.
Physical Requirements:
- Position involves heavy lifting (70 lbs. or more).
- Ability to stand on hard surface for up to 12 hours per day
- Must work in cold/hot temperatures
- Must be able to work in wet environment
- Repetitive bending, reaching, squatting, gripping, p
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