Marietta Hourly Production Live Dock
Tip Top PoultryAbout the role
Physical requirements: It is highly recommended you use the following language with any appropriate adjustments in amount of weight, etc.
- Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; Ability to bend repeatedly at the waist, ability to properly wear personal protective equipment and sanitary equipment; ability to work in all weather conditions and lift up to 50 pounds. Employee must be able to do the full scope of the job without restriction.
Skills and Knowledge:
- Communication Skills
- Knowledge of USDA and OSHA regulations
- Knowledge of GMP and Plant Operations
- Knowledge of Humane Handling and Procedures
Competencies / Values:
Core Competencies Core Values Job Specific Competencies
- Integrity - Quality Self Starter
- Simplicity - Service Attention to Detail
- Discipline - Relationships
- Teamwork
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