On-Deck Summer Internship - DBK Studio, F&B and Retail Innovation Research Intern

 

Position Title: On-Deck Summer Internship - DBK Studio, F&B and Retail Innovation Research Intern

Pay Range: $18.00 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

TITLE: On-Deck Summer Internship – DBK Studio, F&B and Retail Innovation Research Intern 
LOCATION: Home Office – 980 North Michicagn Ave, Chicago, IL
TIME FRAME: June 2, 2026 – August 7, 2026
PAY RATE: $18/hr

 

We love what we do. From the 100,000-seat stadium to the Michelin-starred restaurant, Levy leverages impeccable service and true love for great food to create unforgettable experiences. We have forty years of exponential growth, pairing food and beverage to the most exciting moments in sports and entertainment (think Cubs World Series win, The Kentucky Derby and the Grammys) and we are not slowing down. We are looking for the best talent for us to continue to be the best in the industry. Join us. 

 

Position Summary: Levy’s On-Deck Summer Internship is a ten-week, project-based program with a focus on improving business operations on a strategic and multifunctional level. Interns will be exposed to Levy’s unique culture, personal and professional development workshops, and standards of service at Levy’s Home Office in Chicago, IL. This summer internship program is offered to full-time college students interested in a career in hospitality, sports and entertainment, or data analytics. Upon successful completion of the On-Deck program, interns have the potential to receive a full-time, entry-level position post-graduation. 

 

Key Responsibilities: 

On- Deck Interns will work independently or in a partnership/group on their 10-week project and will follow a structured curriculum presenting their findings to Levy Leadership at the conclusion of the summer. Professionalism, time management, problem solving, and eagerness to learn are expectations of each intern. 

 

The DBK Studio – F&B and Retail Innovation Research Intern preferred responsibilities may include (but will not be limited to):

 

• Proactive Scouting: Scour the global landscape for innovative technology companies and solutions relevant to the F&B and retail industries.
• Collaboration and Communication: Work closely with Team and potentially other internal teams, to share your findings, discuss potential pilot opportunities, and contribute to the ov