Busser - TAO Restaurant Las Vegas

Assists Floor & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Anticipate and accommodate the needs of the guests. 

• Maintain the general cleanliness and orderliness of the tables. 

• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs. 

• Deliver, fill, and re-fill water, as requested by guests and/or directed by servers. 

• Clears and resets tables, and cleans table area, including banquettes, during service. 

• Helps ensure guest satisfaction through active participation in service. 

• Maintain general cleanliness of stations and the entire venue. 

• Complies with Department of Health and company sanitation standards. 

• Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including: 

• Responsible for making sure all tables and chairs/banquettes are clean and free of debris 

• Sets tables with proper settings 

• Wipes down chairs, tables, and banquettes 

• Stocks side-stations with prescribed supplies 

• Performs opening side-work as prescribed