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Sanitation Associate

Home Chef
Bedford Park, ILfull_timeVerifiedPosted 27 Jan 2026

About the role

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.

Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.

Sanitation Associate shifts and hours are identified below. Days off and available shifts vary based on site needs at the time.

Shift Shift Start Time Shift End Time 1st 5:30 AM 2:00 PM 1st 6:30 AM 3:30 PM 1st 7:00 AM 3:30 PM 2nd 3:30 PM 12:30 AM 2nd 4:30 PM 1:00 AM 3rd 10:00 PM 6:30 AM

The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facility. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.

Detailed Responsibilities

General Cleaning

  • Empty all trash cans and replace liners, clean, and sanitize receptacles on a daily basis 
  • Clean floors by sweeping, mopping, and scrubbing them with floor scrubber 
  • Clean and wipe down racks
  • Clean metal tables and sanitize on a daily basis
  • Re-stock vinyl gloves in all sizes in designated areas
  • Check for leaks, drips, and condensation

Equipment Cleaning

  • Clean all food manufacturing machinery according to SSOPs
  • Clean and sanitize hand wash sinks and three department sinks
  • Wash dishes and utensils as necessary 
  • Use proper PPE while performing cleaning task
  • Follow Lock Out Tag Out procedures according to policy when applicable 

General Responsibilities 

  • Follow the facility GMPs and help enforce them throughout the facility
  • Support the efforts of the company to maintain our food safety system (SQF) and quality programs

This position requires 0% travel.

Attitude and Attendance

  • Arrives to work at scheduled time and follows time off request procedure
  • Communicates with co-workers in a professional manner
  • Treats co-workers with respect at all times
  • Escalates attitude issues among janitors to FSQA Manager
  • Uses teamwork with working with production throughout the day

Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • Fluency in Spanish and English is preferred
  • 2+ years of experience working in the food industry
  • Must be able to lift up to 50 pounds with or without reasonable accommodation
  • Must have floor presence and be able to stand/walk for up to 10-12 hours
  • General high school degree, or equivalent, (e.g. GED)

 

More About Us

Perks and Benefits

  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses

How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new

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Company

Home Chef

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