Server at the Zoo (Catering Ops Lead)

Position Title: [[extTitle]] 

Pay Range: $26.00 to $28.00 

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Summary: Works alongside Catering Operations Manager in coordinating catering staff to ensure all functions are delivered, served and cleared in a timely fashion.

Essential Duties and Responsibilities:

• Meets with Operations manager to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with guests and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Leads and helps staff in set up of event spaces to desired specifications.
• Delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper control and handling of all inventory and equipment.
• Follows responsible alcohol service policies.
• Performs other duties as assigned.

Qualifications:

• Management or leadership experience- minimum 2 years
• Must be 21 years or older
• Bartending experience- confident in jumping in to assists when needed behind the bar.
• Valid WA state food handlers’ card
• WA state MAST certified
• Stand for long periods of time and be able to actively engage with guests
• Comfortable working outdoors

Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

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