Hostperson - Sake No Hana New York
Tao Group HospitalityAbout the role
Part-time team members who meet the requirements are eligible for:
State Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!
Guides guests to appropriate table as directed by the maître d’. Interacts with the restaurant guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Anticipates and accommodates the needs of the guest
Maintains the general cleanliness and orderliness of the entrance area
Complies with Department of Health and company sanitation standards
Actively takes and processes reservations for guests
Assists with incoming calls and answering questions from guests
Responsible for checking guests’ coats and other belongings (where applicable)
Assists with setting up front desk area, performs side-work and other opening/closing procedures as directed by management, including:
Ensures that all appropriate menus are printed and ready for service
Responsible for making sure all menu books are organized with current menus
Collects menus throughout the venue during shift
Performs opening side-work as prescribed
Performs closing side-work as prescribed
Reports all breakage, and damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings
Participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
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