Server

Job DetailsJob Location: WTB Ohio - Chicago, IL 60611Salary Range: $12.62 - $12.62 HourlyA Server will be in charge of their section on the floor during service. You are here to make the Guest feel special, anticipating Guest needs and making sure to do everything in your control to guarantee a memorable experience.

Essential Functions:


Greet and spiel each table in a warm & welcoming manner
Make recommendations and answer questions regarding food and beverages
Take food & beverage orders from Guests 
Write down orders, repeat them, and enter them correctly into the POS
Frequently check in on your tables to ensure they are enjoying all aspects of their experience
Accept Guest payments, process credit cards and make change (if applicable)
Assist your Busser and other team members in clearing plates and silverware or running food and drinks to ensure all Guests have a great experience
Learn all of the ingredients and allergies in our food & drink menu
Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas
Assist the restocking and replenishment of restaurant inventory and supplies


Other Functions:


Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant Manager or immediate supervisor
Complying with health and food safety standards, restocking items and cleaning
Provide great customer service and follow Fifty/50 Restaurant Group policies & procedures
Be positive, upbeat and personable at all times while working
Be able to stay calm and collected in what could at sometimes be a stressful environment


Physical Functions:


Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
Be able to lift up to 20 pounds frequently
Will frequently reach, bend, stoop, carry, finely manipulate and key in data
Work in both warm and cool environments
High levels of noise from music, Guest and Employee traffic
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish


 
Qualifications