We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
 

Originally opened in 1927, The Fenway Hotel is an icon of the jazz age, playing host to notable explorers, artists, politicians, musicians and living legends in its time as an operating hotel. Today, Fenway is a Mainsail Lodging & Development project and a member of the prestigious Autograph Collection® of Marriott International, Inc.

It’s time to write your own tune with us and join the band at Dunedin’s very own jazz inspired boutique hotel. Can you sing along? Apply today! The Fenway Hotel overlooks the beautiful Dunedin Channel offering views of breathtaking sunsets and gorgeous Florida waters. This Historic Jazz inspired property is a part of the Marriott Autograph Collection group. We’ve created a homage to Dunedin’s rich music history and a destination for those to get carried away in their own verse. If you share our passion, we look forward to hearing from you.

Job Summary: 

The Kitchen Steward/Dishwasher will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel. The Kitchen Steward is to uphold the standards in accordance to the Autograph Collection standards under the franchise of Mainsail Lodging & Development.   

 

Essential Functions 

• Washing dishes to include machine and hand washing 

• General cleaning to include equipment, floors, walls, coolers, and freezers 

• Basic food prep - peeling vegetables, portioning product, etc. 

• Wash dishes, glassware, flatware, pots, and pans using dishwasher or by hand 

• Restock clean dishes, flatware, and all cooking equipment in the appropriate storage areas 

• Maintain the kitchen work area in an orderly and clean condition 

• Follow proper hand washing procedures 

• Assist with plate up dinners during banquets 

• Stock supplies for the kitchen in specified locations and maintain area in order 

• Sort and remove trash and clean the garbage cans / whales daily 

• Maintain trash area and place in proper area for pickup  

• Assist with loading and unloading of food deliveries and supplies 

• Maintain a professional presentable uniform and personal grooming 

• Able to effectively communicate with the team on a daily basis 

• Maintain a sense of ownership for the hotel / restaurant 

• Follow SafeStaff sanitary compliance throughout every area  

• Follow all safety procedures to include knife safety 

• Ability to use knives, kitchen machinery safely and effectively. 

 

 

Hotel Performance 

• Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott 

 

Qualification Standards 

 

Education & Experience 

• High School diploma or higher 

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