Employment Type:

Part time

Shift:

Rotating Shift

Description:

Typical works 0 hours per week. Sunday- Saturday, Rotating Every other weekend /holiday; On-call

At MercyOne, health care is more than just a doctor’s visit or a place to go when you’re in need of medical attention. Our Mission is based on improving the health of our communities – that means not only when you are sick but keeping you well. 

MercyOne Dubuque Medical Center is a 25-bed critical access hospital, which provides a vital lifesaving link to rural communities in Clayton County and surrounding areas through ambulance and emergency services. MercyOne is committed to providing quality, personalized and safe health care close to home. 

The emergency department is staffed 24 hours a day, seven days a week with board certified physicians and advanced level practitioners who are well-trained to treat emergency needs. MercyOne Dubuque Medical Center is certified as a Level IV Trauma Center by the Iowa Department of Public Health. 

Want to learn more about MercyOne Dubuque? Click here: Find a Location Dubuque, Iowa (IA), MercyOne Dubuque 

Join the MercyOne Family! We are looking to hire a Dietary Assistant 

 

As a Dietary Assistant at MercyOne, you will

Schedule: 

• Typical works 0 hours per week. Sunday- Saturday, Rotating Every other weekend /holiday; On-call

General Requirements: 

• Adheres to the principles of caring and expected behaviors outlined in MercyOne Dubuque/Dyersville Medical Center's Model of Caring and Trinity Health's Code of Conduct, fostering a climate where all customers are treated in a manner consistent with MercyOne Dubuque/Dyersville Medical Center's Mission and Values.
• Maintains a working knowledge of applicable Federal, State and local laws and regulations, Trinity Health’s Organizational Integrity Program, Standards of Conduct, as well as other policies and procedures in order to ensure adherence in a manner that reflects honest, ethical and professional behavior.
• Demonstrates the Mission and Values of MercyOne Dubuque/Dyersville Medical Center.
• Demonstrates ability to participate in positive communication, confidentiality, and professional behavior
• Demonstrates flexibility to complete tasks as assigned.
• Assists in preparing patient/resident trays/meals by having station set up and/or having menu items prepared according to guidelines and serving accurately. 
• Maintains safe and sanitary environment for foodservice and cleaning of equipment.  Uses appropriate chemicals for cleaning and sanitizing.
• Responsible for clean up of station, prepares dishes and utensils for washing, and properly stores dishes and utensils after washing.  Cleans dish machine and/or pots and pans area per procedure.
• Demonstrates activity to impact change within your department and with other departments.

SKILLS AND ABILITIES REQUIRED:

• Maintains a professional, collaborative work environment to foster a positive public image for MercyOne Dubuque/Dyersville Medical Center.
• Knows and adheres to all laws and regulations pertaining to patient health, safety, food safety, and medical information (i.e. HIPAA, etc.)
• Ability to read, speak and follow simple oral and written instructions.
• Ability to perform simple calculations.
• Manual dexterity and motor coordination required to operate foodservice equipment, dish machine, pot/pan machine and serve foods on trayline and/or in Senior Care.
• Effective communication skills.

Maintain a cordial and courteous attitude in contacts with co-workers, MercyOne staff, patients/residents and guests.

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Works in clean, well-lighted and ventilated kitchen.
• Continuously (80% or more of work time) stands and walks short distances.
• Freque