Line Cook | Guy Fieri's Kitchen + Bar at Chase Field

 

Position Title: Line Cook

Pay Range: $20/hr - $22/hr, DOE

Event Based Schedule - MLB Season 

 

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Join Us For Our Hiring Event!

On the Spot Interviews & Hiring for all Culinary Positions! 

Date: Saturday, January 25th, 2025

Time: 10am - 2pm 

Location: Chase Field, 401 E Jefferson St, Phoenix, AZ 85004

Enter at the Security Gate by Team Shop, on 4th St side across from Bosa. 

Job Summary

Join the Culinary team at Guy Fieri’s DTPHX Kitchen + Bar at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Line Cook, you’ll prepare high-quality meals for a variety of events, contributing to memorable moments for fans and guests. 

Responsibilities:

• Prepare and cook high-quality, premium ingredients for catered events, premium stadium offerings, game day events, and other events as needed.
• Follow recipes and ensure the execution of dishes, focusing on marinating, seasoning, and cooking meats, poultry, seafood, and vegetables.
• Ensure the freshness, quality, and storage of all ingredients used in food preparation.
• Work closely with Culinary team to execute event-specific menu items, ensuring food is cooked according to recipes, standards, event specifications, and Levy Core Signature standards.
• Maintain a clean and organized work station, including sinks, counters, and cooking equipment.
• Assist with food preparation for other kitchen departments, work collaboratively with Culinary team to ensure timely service and efficient operations.
• Collaborate with Prep Cooks to ensure ingredients are properly prepared and ready.
• Monitor inventory levels of key ingredients and coordinate with culinary team to ensure stock levels are maintained.
• Comply with all health, safety, and sanitation regulations; follow established