Food Service Specialist 3

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Job Posting Title:

Food Service Specialist 3

   

Position Type:

Classified

   

Department:

LSUAM HSE - ULS - Cafeteria (Dornessa Gage (00049004))

   

Work Location:

0106 Lab High School

   

Pay Grade:

Classified Technician and Skilled Trades

   

Job Description:

Job Responsibilities:

20% Plans and directs the preparation of foods for immediate consumption and preservation of foods for future use.

20% Estimates food needs and requisitions, receives and distributes food supplies to subordinate cooks.

15% Oversees assistants in mixing, kneading, and preparation of bread, rolls, biscuits, cakes, and pastries.

15% Performs work involving the use of high heat, open flames, and steam and is exposed to harsh chemicals, gases, and cleaners.

15% Serves as a baker in a food service section.

10% Performs the full range of cooking duties within a food service operation.

5% Reports to supervisor any unsafe working conditions and defective equipment.

QUALIFICATION REQUIREMENTS:

MINIMUM QUALIFICATIONS:
One year of food service experience in a commercial, industrial, military or institutional food service operation which involved the actual preparation of food.

SUBSTITUTIONS:
Training in food technology, food service management or in a food service related curriculum in a trade school or technical institute will substitute for the required experience on a month for month basis.

College credit in food and nutrition; dietetics; food service preparation; home economics; or hotel, food service, restaurant or institutional management will substitute for the required experience on the basis of one semester hour for one month of experience.

NOTE:
Preparation of food includes tasks such as cooking; baking; chopping vegetables or fruits; meat cutting/butcher duties; making salads, sandwiches, toast, or desserts; and short-order or fast food cooking such as frying or deep frying. It will not be necessary for classified employees to provide an official job description (SF-3), or to provide percentages of time spent preparing food. Describing food preparation tasks on the application will be sufficient. Experience which involved no food preparation, such as fast food cashiering and serving; or food service worker experience consisting only of serving, tray preparation, cleaning, washing dishes, and/or bussing tables will not qualify.

NOTE:
Any college hours or degree must be from an accredited college or university.

https://apps01.civilservice.louisiana.gov/onestopjobinfo/DisplayJobSpec.aspx?JobCode=160930

Additional Information:
Safety and security-sensitive positions are defined as those positions where any form of substance abuse may affect University activities through unsafe work behavior/performance or error in judgment; or where substance abuse could jeopardize the safety and well-being of employees, other personnel, or the general public, or cause significant damage to University property. This includes positions requiring firearms, access to controlled substances, handling hazardous material, operating heavy equipment or machinery, etc. These positions are subject to drug screens per PS-67/FASOP HR-04.

This position and/or position's responsibilities require work directly with minors. Finger printing and National Sex Offender Registry check required per FASOP HR-04.

Must be able to lift 50 pounds. Due to the position's physical requirements, a pre-employment physical examination will be required per FASOP: HR-04.