Line Cook
TFB HospitalityAbout the role
- 401(k)
- 401(k) matching
- Company parties
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Training & development
- Vision insurance
(Full-time 30-40 hours per week)Rate: Beginning at $17.00 /hr *compensation based on experience*Approx. 4-5 shifts per week Responsibilities:-Set-up and tear-down of workstations-Preparing and stocking any ingredients necessary for the shift-Preparing menu items in cooperation with the rest of the kitchen staff-Following and maintaining food safety protocols Requirements:-1+ years of experience-Ability to lift 30 lbs-Must be have flexible availability-Must have reliable transportation-Must be at least 18 years of age Compensation: $17.00 - $21.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.
We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.
If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!
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