Bartender

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. 

Our values driven culture is full of passionate people serving those hungry to discover a local blend of America’s best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.

If this sounds like you, keep reading!

 

Purpose of the Position

Greet all guests with personal style and provide friendly, personable, efficient, and helpful service while maintaining a high awareness level of the bar area. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.

 

Essential Job Functions

• Outgoing personality
• Positive Attitude
• Passion for the brand
• Consistent Attendance and punctuality
• Compliance with Employee handbook and training manuals
• Strong knowledge of craft beer and whiskey
• Fast foot speed and ability to work successfully in a fast-paced environment 
• Greet all guests within Eureka’s time specifications and with a genuinely friendly disposition (i.e., a warm smile)
• Attend to the needs of all guests in a professional and courteous manner
• Memorize food, drink and rotating menus on a daily basis in order to respond to guests’ inquiries
• Memorize Eureka’s abbreviations and ticket writing procedures, and write food and drink orders according to request
• Efficiently Operate the point-of-sale (POS) system
• Collect money for all orders and handle all cash and credit card transactions according to Eureka’s policies
• Prepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS
• Observe state and federal laws regarding the service of alcohol
• Know all table and bar seat numbers and deliver food and drink orders with proper placement
• Cut various fruits to garnish drinks
• Polish and roll silverware
• Transport plates, bowls and glasses from Dish Station to the cooks line and/or main bar
• Maintain the bar area in clean condition and sweep and mop service bar floor
• Replace beer kegs and CO2
• Replenish condiments, as needed, such as straws, napkins and ice
• Perform appropriate opening and closing duties such as cleaning and food prep
• Assemble/dismantle work station
• Maintain beverage inventory at proper serving temperatures and restock bar as necessary

 

Qualifications

• At least 21 years of age
• TAM/ Alcohol Awareness Card 
• Food Handler Safety Training Card

 

Equipment Used

• Point-of-Sale system
• Assorted knives, scissors
• Coffee/Tea/Espresso Machines, if applicable
• Assorted china and flatware

 

Physical Demands and Work Environment

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.

 

Contingency

This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.

 

At-Will Statement & Job Description Disclaimer