Bartender

Join the Team at Rarity Bay Golf & Country Club – Now Hiring Bartenders!

Pay: $8.00 per hour + tips
Position: Full-time or Part-time

Rarity Bay Golf & Country Club is seeking friendly and professional Bartenders to join our Food & Beverage team. This is a great opportunity for hospitality professionals who enjoy working in a fast-paced environment while creating a welcoming experience for members and guests.

Located within an award-winning gated lakefront community, Rarity Bay offers breathtaking views of both the water and the surrounding mountains. With approximately 900 homeowners enjoying the “Bay Way of Life,” the Club serves as the social and recreational hub for the community.

Members enjoy a full suite of amenities including a par-72, 18-hole championship golf course designed by DJ DeVictor and Peter Langham, tennis and pickleball courts, fitness center, swimming pool, community docks, horseback riding, scenic hiking trails, and more.

As a Bartender, you will play an important role in delivering an outstanding member and guest experience by preparing beverages, providing attentive service, and helping create a welcoming atmosphere in our dining and bar areas.

Benefits (Full-time): Medical, dental, and vision insurance; 401(k) with company match; paid time off.

Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.

Job title

Bartender

Reports to

Clubhouse Manager, F&B Manager

Classification

Hourly Full-time, Part-time, Non-Exempt 

Working Hours

According to shift assignments

Job purpose

To provide an excellent guest drinking experience. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.

Duties and responsibilities

• Prepare alcohol or non-alcohol beverages.
• Interact with customers, take orders, and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Qualifications

• Proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language will be considered a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

Working conditions

Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.

This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

Physical requirements

Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.

Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf’s Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a mainten