Bartender
Tyto AtheneAbout the role
Job Title: Bartender
Department: CRE/Residential
Reports to: Hospitality Manager
Job Type: Non-Exempt
Arch Amenities Group
Wellness-driven. Hospitality-focused.
Arch Amenities Group is the leading provider of amenity management, consulting, and wellness services for commercial real estate, residential communities, and hospitality properties. Formed through the strategic acquisition of top hospitality and wellness-led providers, Arch brings together decades of experience and forward-thinking innovation to deliver unmatched lifestyle and hospitality experiences.
We partner with owners, operators, and developers to transform spas, fitness centers, meeting and event spaces, pools, clubs, and residential amenities into vibrant destinations that foster connection, wellness, and belonging. Our mission is to create spaces where people thrive.
With a North American footprint, a diverse client portfolio, and a highly trained service team, we help properties unlock the full potential of their amenity spaces by improving satisfaction, increasing retention, and driving ROI through thoughtful programming, operational excellence, and seamless service.
The Arch in our name reflects the connections we build between people and spaces, guests and experiences, and teams and technology. Everything we do is designed to create lasting value and measurable impact.
If you're looking to grow with an organization that leads in hospitality, wellness, and lifestyle services, Arch is a place to do what you love and build a career with purpose. Join the team shaping the future of the amenity experience.
Job Summary:
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional service to guests. This role ensures a clean, organized bar area and complies with all health, safety, and responsible alcohol service standards.
Key Responsibilities:
- Greet guests warmly and take drink orders efficiently.
- Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, tools, and glassware.
- Monitor guest alcohol consumption and ensure responsible service in compliance with laws and company policy.
- Manage cash, process payments, and operate the point-of-sale (POS) system accurately.
- Check IDs to verify legal drinking age.
- Restock bar inventory, garnishes, and supplies throughout the shift.
- Engage with guests to create a welcoming and enjoyable atmosphere.
- Assist with opening and closing procedures, including cleaning and inventory tasks.
- Work collaboratively with servers, hosts, and kitchen staff to ensure smooth operations.
Qualifications:
Education & Experience
- High school diploma or equivalent.
- Prior bartending experience preferred, especially in a fast-paced environment.
- State-required alcohol certification or permit (if applicable).
Key Competencies
- Strong mixology skills and knowledge of drink recipes.
- Excellent customer service and interpersonal communication.
- Ability to handle pressure and multitask in busy settings.
- Basic math and cash-handling accuracy.
- Punctual, reliable, and team-oriented.
Essential Function
Seldom
Occasionally
Frequently
Stationary Position -- Sitting or Standing
X
Active Position -- Walking, jogging, running
X
Use of hands/fingers -- Operate, Use, Inspect, Place, Detect, Position, Prepare, activate
X
Climb/Balance -- Stai
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