BANQUET SERVER (ON CALL)

 

 

• We are hiring immediately for on call BANQUET SERVER positions.
• Location: NYMM F&B - 1535 Broadway, New York, NY 10036. Note: online applications accepted only.
• Schedule: On call schedule. Days and hours may vary, based on business needs. Further details upon interview. 
• Requirement: Previous banquet serving experience is required.
• Perks: Shift meal! 
•  Pay Range:  $22.00 per hour to $22.00 per hour

          *Internal Employee Referral Bonus Available

 

Additional Responsibilities:

• Setting up buffets, coffee breaks, and other food and beverage stations as per Banquet Event Orders (BEO).
• Check table settings and setups for proper alignment and completeness.
• Ensure prompt and courteous service to guests, responding to requests efficiently.
• Monitor tables and assist with clearing dishes, refilling drinks, and resetting tables as necessary.
• Communicate with banquet managers and other team members to ensure timely service.
• Handle any guest issues or concerns, escalating to the Event Concierge or Manager if necessary.
• Break down and clean up after events, including removing decorations, linens, and tableware.

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1500558. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Summary:  Takes food and beverage orders and efficiently delivers items to dining room guests.  

Essential Duties and Responsibilities:

• Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
• Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
• Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
• Collects tickets and follow proper cash-handling procedures.
• Promotes a clean, safe and neat environment for guests.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
• Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
• Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.