Hotel: 

Lincoln Embassy Suites

1040 P Street

Lincoln, NE 68508

Banquet Server

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Join Our Team at Embassy Suites by Hilton Lincoln!

Nestled in the heart of downtown Lincoln, Embassy Suites by Hilton Lincoln is steps away from the University of Nebraska, Memorial Stadium, and the vibrant Historic Haymarket District. Our 255-suite property features 16,448 square feet of flexible event space with 14 meeting rooms.

At Embassy Suites Lincoln and Atrium Hospitality, we foster a culture built on our six core values: Service, Perseverance, Innovation, Respect, Inclusion, and Teamwork. We believe in creating a workplace where each team member is encouraged to bring their authentic self and unique talents. If you’re ready to make a difference, grow professionally, and embrace new adventures, this is the place for you.

As a team member, you’ll enjoy:

• Free meals
• Significant travel discounts with Hilton Hotels Worldwide
• Daily Pay options
• Employer-paid life insurance
• Health, dental, and vision options
• 401(k) retirement plans
• Work shoe program
• Employee hotel discount program
• Recognition program
• Property-specific benefits

Plus, we support your career growth through internship programs, training and development opportunities, and access to over 80 hotels for career-driven associates. Join us to deliver exceptional guest experiences, support our community, and grow professionally. Go Big Red!

Primary Purpose: 

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.

Work Performed: 

The Banquet Associate will be tasked with the following duties, responsibilities, and assignments: 

• Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions; 

• Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events; 

• Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests; 

• Serve all food and beverages to guests per company standards; 

• Observe Health Department guidelines for food handling and sanitation; 

• Manage audio-visual equipment during events; 

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and 

• Any and all other work as required to complete the primary purpose of the position. 

Qualifications: 

 

Preferred Prior Experience: 

6 months serving experience