Banquet Cook

We are located approximately 20 miles north of Boston and parking is free. We are also accessible by commuter rail on the Newburyport/Rockport line. Come and explore Endicott’s seaside locale where employees are an important part of the bustling campus community!

Please apply today if this opportunity looks like the right fit for you.

.

• Prepare all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Check and control the proper storage of product (stocks and sauces needing special attention), and portion control size.       
• Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.       
• Ensure all equipment in working areas is clean and in proper working condition.    
• Practice "Teamwork" and "Clean as you go" policies.       
• Prepares requisition for supplies and food items for production in the workstation.
• Reads and employs math skills to appropriately prepare items according to recipes