Banquet Cook

Job Title: Banquet Cook

Company: Shamin Hotels

Organizational Structure:

Department: Food and Beverage

Reports To: Food and Beverage Manager 

Supervision:None

Pay Structure: Hourly, Paid Bi-weekly

Position Summary:

The Banquet Cook is responsible for preparing high-quality food for banquet events, ensuring consistency, timeliness, and adherence to food safety standards. This role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude.

Key Responsibilities:

Prepare and cook food items according to banquet event orders and standardized recipes.
Assist with setup, service, and breakdown of banquet food stations and buffets.
Ensure all food is cooked and presented on time and to the company’s standards.
Maintain cleanliness and organization of kitchen areas, equipment, and storage.
Monitor food stock and report any shortages or needs to the chef or supervisor.
Follow all safety and sanitation policies and procedures.
Work collaboratively with other kitchen staff and banquet team to ensure successful event execution.
Assist in receiving, storing, and rotating food items as needed.
Operate all kitchen equipment safely and efficiently.
Maintain a clean and professional appearance and represent the brand with pride.

Qualifications:

High school diploma or equivalent preferred.
1–2 years of culinary experience in a banquet, catering, or high-volume kitchen setting.
ServSafe Certification or Food Handler’s Certificate (preferred or required per local law).
Strong understanding of food safety and sanitation practices.
Ability to follow recipes and directions precisely.
Ability to stand for extended periods and lift up to 50 pounds.
Flexibility to work weekends, evenings, and holidays as required by event schedule

Core Competencies:

Attention to detail
Team player mentality
Time management
Flexibility and adaptability
Passion for food and hospitality

Top Requirements:

Team Up: Be Golden, Collaborate and Help Others Succeed.

Own It: Be a role model, Embrace Responsibility and Keep Learning.

Passionately Serve: Be Positive, Care Deeply and Create Memories.

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