Server - TAO Restaurant Las Vegas

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more! 

Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.

• Maintain general cleanliness of assigned stations and the entire venue.

• Provides professional and exceptional service.

• Presents menus, answers question, and make suggestions for all food and beverage items.

•  Informs guests of all food and beverage specials, with prices.

•  Required to solicit any allergy or dietary restrictions from each guest.

•  Accurately enter all orders into the POS system and follows proper cash/payment card procedures.

•  Ensures the delivery of all food and beverage to the guests.

•  Follow supervisor’s instructions, communicate with and support co-workers while being a team player. 

• Possesses in-depth knowledge of all food and beverage menus and the company.

•  Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.

•  Complies with Department of Health and company sanitation standards.

•  Works as part of a team and provides help and support to all fellow team members.

•  Accurately completes all end-of-shift financial procedures.

•  Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.

•  Properly sets-up floor and other opening/closing procedures as directed by management, including: 
  o Ensures all tables, chairs and banquettes are clean and free of debris
  o Sets tables with proper settings
  o Wipes down chairs, tables, and banquettes
  o Stocks side-stations with prescribed supplies
  o Performs opening side-work as prescribed
  o Performs closing side-work as prescribed
  o Reports all breakage, and damage of equipment or furniture immediately to management.

•  Attends and participates in daily pre-service meetings.

•  Attends and participates in any training sessions or departmental meetings.

•  Learn by listening, observing other team members, and sharing knowledge while leading by example.

•  Portrays a positive and professional attitude.

•  Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

•  Works as part of a team and provides help and support to all fellow team members.

•  Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue dining room server training

EDUCATION/WORKING KNOWLEDGE:

•  Previous hospitality experience.

•  Previous dining room experience.

•  Previous experience in a high-volume restaurant/nightclub/lounge.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

•  Ability to write and verbally communicate

•  Must have good positive energy throughout the day

•  Must be able to print legibly for team members, management, and guests to read

•  Must be able to kneel, bend, and stand for extended periods of time

•  Must be able to move quickly 

•  Must be able to push and lift up to 50 lbs.

•  Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

•  Exposure to hot kitchen elements or cleaning materials

•  May work extended hours irregular shifts, evening and/or weekend shift