TFB Catering, Asst. General Manager

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

This position at TFB Hospitality is an integrated managerial role, the purpose of the Studio Catering Asst. General Manager is to provide a five-star experience for A-List studio clients from the live event entertainment industries as well as our local catering clients we treat as A-List!  As the AGM of Studio Catering, the following bullet points are a base of responsibilities the position requires as the hospitality team leader:

Roles & Responsibilities:

Catering/Hospitality Coordinator:
-Point person for executing all Production and Studio Client clients on campus studios
-Manage multiple projects/clients to ensure high-class service
-Understanding of food & beverage to ensure a high level of quality
-Ability to break down; and fulfill client/production rider (master list of clients' particular requests for meals, personal shopping; dietary restrictions, etc.)
-Work with other TFB Catering Departments during slow times (Touring/Catering)
-Team leader of 8+ staff / Multiple campus studio locations
-Scheduling
-Event planning & Team building meetings
-Hospitality Operations
-Working with the Culinary team on menu execution
-Catering Buffet FOH set up and service
-Special Events Catering: Private Parties, A-Party Dressing Room/Hotel Room hospitality


Personal attributes important for this position:
-Team Leader
-Organized
-Proficient w/ Google Forms & Excel
-Problem Solver
-Efficient
-Flexible Schedule
-Facilitator
-Creative: Menu; Service Building

Job Type: Full-time
Salary: $45,000 - $55,000/year (BOE) + bonus potential
Education: College Degree preferred.
Job Type: Full-time

Additional Compensation:BonusesStore Discounts

Benefits:Health insuranceDental InsuranceVision insurancePaid time off
Pay Frequency: Bi-weekly 

Experience:-Experience in Catering & Restaurant Hospitality +
-Experience in Live/Touring Events Industry + Compensation: $48,000.00 - $55,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!