Cocktail Server - TAO Restaurant Los Angeles

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more! 

Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience.  Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. 
 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Anticipate and accommodate the needs of the guests. 

• Maintain general cleanliness of assigned stations and the entire venue. 

• Provide professional and attentive service at all times. 

• Presents menus, answers question, and make suggestions for all food and beverage items. 

• Informs guests of all food and beverage specials, with prices. 

• Required to solicit any allergy or dietary restrictions from each guest. 

• Accurately enter all orders into the POS system and follows proper cash/payment card procedures. 

• Ensures the delivery of all food and beverage to the guests. 

• Follow supervisor’s instructions, communicate with and support co-workers while being a team player. 

• Possesses in-depth knowledge of all food and beverage menus and the company. 

• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards. 

• Complies with Department of Health and company sanitation standards. 

• Works as part of a team and provides help and support to all fellow team members. 

• Accurately completes all end-of-shift financial procedures. 

• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs. 

• Properly sets-up floor and other opening/closing procedures as directed by management, including:  

  • Ensures all tables, chairs and banquettes are clean and free of debris 

  • Sets tables with proper settings 

  • Wipes down chairs, tables, and banquettes 

  • Stocks side-stations with prescribed supplies            

  • Performs opening side-work as prescribed 

  • Performs closing side-work as prescribed 

• Reports all breakage, and damage of equipment or furniture immediately to management. 

• Attends and participates in daily pre-service meetings. 

• Attends and participates in any training sessions or departmental meetings. 

• Learn by listening, observing other team members, and sharing knowledge while leading by example. 

• Portrays a positive and professional attitude. 

• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. 

• Works as part of a team and provides help and support to all fellow team members. 

• Assist and/ or complete additional tasks as assigned. 
   

TRAINING REQUIREMENTS: 

• Tao Group Hospitality in-venue dining room server training 
   

EDUCATION/WORKING KNOWLEDGE: 

• Previous hospitality experience. 

• Previous dining room experience. 

• Previous experience in a high-volume restaurant/nightclub/lounge.