Bilingual Food Service Coordinator

Description

Provide assistance to Cafeteria Manager in the lunchroom. Must be bilingual (Spanish, and English).

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Assist in serving food as assigned.
• Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc. Organize supplies and equipment for efficiency and according to procedures.
• Make silverware accessible to students.
• Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.)
• Assist with student needs and discipline while in the cafeteria.
• Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed.
• Return all cleaning equipment to designated area.

Other duties as assigned.

Requirements

• Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training.
• If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire.
• Evidence of successful experience in student relations.
• Experience with the non-instructional supervision of children in an educational or similar setting.
• Ability to maintain a professional working relationship with others.