Restaurant Server - Weekend Breakfast

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality.  In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.

 For more information, visit https://www.cartercreek.com.
  SUMMARY:  The Breakfast Servers responsibilities include setting up, table side service and clearing the meal service to include food and beverage service.  Server will utilize the point of sale to process orders and receive payments.  Server will be able to address customers' queries and complaints in a timely manner, ensuring a positive experience for all patrons.  

DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned.  Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Greets guests upon arrival; assists with seating as needed.
• Performing opening duties for the restaurant. 
• Ensuring that the restaurant is well-stocked for the day.
• Servicing food and beverage requests.
• Clearing cutlery and crockery from customers' tables.
• Perform server functions in the Point of Sale
• Responsible for payments including cash handling
• Resolving customers' queries and complaints/; utilizes own best judgment in resolving issues or refers to management as needed.
• Ensuring that customers vacate the restaurant by the close of meal service.
• Sweeping, vacuuming, and mopping the floors after each meal service.
• Cleaning and sanitizing tables and countertops after each meal service.
• Answers phone in a courteous and timely manner.
• Performs other duties as assigned by the Manager.

JOB KNOWLEDGE:

• High school diploma or equivalent.
• Capacity to work in a fast-paced environment with minimal supervision.
• Previous server experience preferred.
• Excellent organizational, multitasking, and verbal communication skills.

WORKING CONDITIONS:

• Capacity to work in a fast-paced environment with minimal supervision.

PHYSICAL/MENTAL DEMANDS: 

• Ability to lift up to 50 pounds without assistance.
• Ability to stand for extended periods of time.

CERTIFICATE REQUIREMENTS:  Must be obtained/current upon hire and maintained for duration of employment.

• TABC Certification
• Food Handler’s Certification

BENEFITS (Part-time):

• Employee discounts
• Referral program

SCHEDULE:

• Ability to work Saturday & Sunday 8am-4pm and holidays as needed.

Compensation: $20.00 - $25.00 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life. 

 

We are an Equal Employment Opportunity employer.