CHEF DE CUISINE

<p><span><strong>A little taste of your day-to-day</strong></span></p> <ul> <li><span>Manage, direct, and oversee daily operations of the Culinary Departments.</span></li> <li><span>Create, implement, and operate effective systems of food delivery that meet the Hotel's standards.</span></li> <li><span>Ensure proper preparation of menu items and inspect food products for freshness.</span></li> <li><span>Write, maintain, and update menu specifications, recipes, and production forecasts.</span></li> <li><span>Prepare requisitions for supplies and food items for production.</span></li> <li><span>Monitor production flow and make adjustments to adhere to cost and quality control procedures.</span></li> <li><span>Ensure proper receiving, storage, and rotation of food products in compliance with health regulations.</span></li> <li><span>Monitor kitchen equipment cleanliness and functionality, ensuring timely repairs.</span></li> <li><span>Develop the annual budget in conjunction with the Executive Chef and management.</span></li> <li><span>Deliver the company's hospitality experience for guests and employees.</span></li> <li><span>Review operations from both guest and business perspectives to ensure quality service.</span></li> <li><span>Develop and implement strategies to support employee engagement.</span></li> <li><span>Stay updated on current food and beverage trends and conduct self-development research.</span></li> <li><span>Seek sources for fresh food and tailor menus based on product availability.</span></li> <li><span>Maintain product consistency through inspections of food preparation.</span></li> <li><span>Coordinate service with restaurant and banquet operations.</span></li> <li><span>Manage kitchen operations and oversee inventory and purchasing of supplies.</span></li> <li><span>Ensure proper sanitation practices are followed.</span></li> <li><span>Recruit, select, and schedule staff based on forecasted volumes.</span></li> <li><span>Close collaboration with the Restaurant Manager to drive new marketing activations, F&amp;B offerings and promotions.</span></li> <li><span>Quarterly menu engineering to optimize pricing and offerings.</span></li> <li><span>Responsible for HACCP and local hygiene rules compliance in the restaurant kitchen.</span></li> <li><span>Train, develop and create growth opportunities for their team.</span></li> <li><span>Analyze guest reviews and action accordingly.</span></li> </ul> <p> </p> <p> </p> <p><span><strong>What we need from you</strong></span></p> <ul> <li><span>Culinary Degree preferred.</span></li> <li><span>Restaurant Executive Chef or Executive Sous Chef experience required.</span></li> <li><span>Minimum of five years progressive leadership experience in an upscale establishment.</span></li> <li><span>Demonstrated knowledge of current restaurant industry trends.</span></li> <li><span>Must possess culinary creativity.</span></li> <li><span>Strong knowledge of food sanitation regulations and ability to be certified as required.</span></li> <li><span>Comfortable providing direction and supervision to kitchen staff.</span></li> <li>Be able to work varying schedules to reflect the business needs of the hotel</li> </ul> <p> </p> <p> </p> <p><span><strong>What you can expect from us</strong></span></p> <p><span>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life including impressive room discounts, and some of the best training in the business.</span></p> <p><span>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</span></p> <p><span>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. </span></p> <p><span>So, join us and you’ll become part of our ever-growing global family.</span></p>