Server Assistant -Seasonal

Job DetailsJob Location: Larchmont, NY 10538Position Type: SeasonalSalary Range: $19.50 - $21.00 HourlySeasonal Server Assistant
Larchmont Yacht Club
Larchmont, New York

Seasonal Position | April 1 through October 31
Full-Time or Part-Time | In-Person
Compensation: From $19.50 per hour | Non-Tipped

Availability Required: Flexible schedule including days, evenings, weekends, and major holiday weekends based on business needs.

About Larchmont Yacht Club

Larchmont Yacht Club has been a cornerstone of waterfront life on Long Island Sound since 1880. Located just 16 miles from New York City on a scenic waterfront campus, the Club is known for its sailing tradition, vibrant social calendar, and commitment to exceptional hospitality.

Dining is an important part of the member experience. Throughout the spring and summer seasons, members enjoy meals across multiple venues including elegant dining rooms, outdoor terraces, waterfront patios, and seasonal dining spaces that overlook the harbor. From relaxed family dinners and casual outdoor lunches to regattas, celebrations, and private events, the culinary and service teams work together to create memorable experiences for members and their guests.

The Server Assistant team plays an important role in maintaining the high level of service that members expect while supporting the pace and energy of a busy seasonal dining program.

Position Summary

The Seasonal Server Assistant supports the dining room team by helping maintain efficient service, preparing dining areas, and assisting servers throughout the guest experience. This role focuses on table maintenance, food delivery support, and ensuring that service areas remain organized during busy meal periods.

This position is well suited for college students, teachers on summer break, and individuals interested in hospitality who want to gain experience in a professional dining environment. Server Assistants learn the fundamentals of private club service while working alongside experienced servers and managers.

Successful candidates bring a strong work ethic, a team-oriented mindset, and a positive attitude that contributes to a welcoming dining experience for members and guests.

Key Responsibilities

Dining Room Support

Assist servers with the preparation and setup of dining rooms, service stations, and pantry areas
Maintain water service, bread service, and glassware preparation according to service standards
Deliver food to tables and assist with table service when needed
Clear and reset tables efficiently to maintain smooth service flow

Service Operations

Ensure tables are cleared, cleaned, and reset promptly between courses and after guests depart
Support proper timing and coordination of service with servers and kitchen staff
Maintain organization and cleanliness of service stations throughout the shift
Assist with opening, mid-shift, and closing duties as assigned

Member Experience

Greet members politely and maintain a welcoming presence in the dining room
Answer basic menu questions and communicate confidently with guests when delivering dishes
Support servers in ensuring that members have an enjoyable and well-paced dining experience

Team Collaboration

Participate in pre-shift meetings and daily service briefings
Communicate clearly with servers, kitchen staff, and managers to support smooth operations
Contribute to a positive team environment and assist coworkers when needed

Ideal Background

This position is a great opportunity for candidates looking to build hospitality experience in a professional dining environment. Strong candidates often come from backgrounds such as:

Restaurants or casual dining venues
Catering or banquet service
College students studying hospitality, communications, or business
Teachers and educators seeking seasonal employment during summer months

Previous restaurant experience is helpful but not required for candidates who demonstrate reliability, strong communication skills, and a willingness to learn.QualificationsQualifications

Previous hospitality or food service experience preferred
Friendly and professional communication style
Strong organizational and multitasking skills
Ability to work well in a team environment
Comfortable working in a fast-paced service setting
Must be able to follow service standards and instructions carefully

Schedule and Availability

This role requires flexible availability based on the Club’s dining schedule and seasonal events.

Server Assistants must be available to work a combination of:

Day and evening shifts
Weekends
Major holidays and holiday weekends including Memorial Day, July 4th, and Labor Day

Schedules are determined based on business needs and seasonal demand.

Physical Requirements

Ability to stand and walk for extended periods during service
Ability to lift and carry up to 50 pounds
Ability to bend, reach, and move comfortably in a busy dining environme