Food and Beverage Lead

Requisition ID: 19026

 

Join us in building a better future for Arizona!

SRP is one of the largest public power and water utilities in the U.S. providing electricity to approximately one million customers in the greater metropolitan Phoenix area. Since its founding in 1903, SRP has fostered a culture of stewardship and customer service consistently ranking as an industry leader in customer service according to J.D. Power and named one of Arizona's best employers by Forbes. SRP continues to adapt to its changing business environment by seeking innovative ways to reimagine utility service and the provision of critical resources essential to the life and economy of Arizona.

 

Why Work at SRP

At SRP, we foster an inclusive work environment and believe everyone should have a fair chance to work, regardless of who they are. That’s why we value teams with diverse perspectives, experiences, and backgrounds to help SRP deliver on its mission of providing reliable, affordable and sustainable water and power.

 

SRP's success is rooted in our employees' happiness, health, and safety. That's why we offer a comprehensive benefits package to meet the needs of our employees and enhance their well-being. In addition to competitive pay and performance incentives, eligible employees can take advantage of the following benefits:

 

• Pension Plan (at no cost to the employee)
• 401(k) plan with employer matching
• Available your first day: Medical, vision, dental, and life insurance
• Over 200+ hours of PTO (includes vacation days, holidays, floating holidays, and sick leave)
• Parental leave (up to 4 weeks) and adoption assistance
• Wellness programs (including access to a recreation and fitness facility)
• Short and long-term disability plans
• Tuition assistance for both undergraduate and graduate programs
• 10 Employee Resource Groups for career development, community service, and networking

 

Summary

The Food & Beverage Lead is responsible for overseeing the planning, coordination, and execution of banquet and catering operations, including event bar management. This role leads banquet captains, catering staff, and bartenders, ensuring exceptional service and operational efficiency. The Food & Beverage Lead also manages catering and bar inventory, responds to client and strategist inquiries, and ensures all event details are executed according to Banquet Event Orders (BEOs).

What You'll Do

Banquet & Catering Operations

• Plan and execute multiple banquet functions simultaneously with attention to detail and timing.
• Lead and support banquet captains & catering staff during event setup, service, and breakdown.
• Set up banquet serving areas in accordance with event specifications and service standards.
• Maintain and manage catering inventory, including chafers, serving utensils, and décor.
• Ensure all catering equipment is clean, functional, and properly stored.
• Gather, review, and deliver BEOs to relevant staff to ensure accurate event execution.
• Conduct pre-event briefings and post-event evaluations to ensure continuous improvement.
• Respond promptly and professionally to catering inquiries from clients and internal event strategists. Provide recommendations and solutions to meet client needs and enhance guest satisfaction.

Event Bar Operations

• Oversee all aspects of event bar operations, including setup, service, and breakdown.
• Schedule bartenders based on event needs.
• Order and manage bar supplies, including beverages, garnishes, glassware, and disposables.
• Maintain accurate inventory records and conduct regular stock audits.
• Ensure compliance with responsible alcohol service policies and local regulations.

What It Takes To Succeed

• Strong leadership, organizational, and multitasking skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Certification in food safety and responsible alcohol service (e.g., ServSafe, TIPS).
• Requires standing for extended periods and lifting up to 50 lbs.
• May involve indoor and outdoor event settings.
• Provide recommendations and solut