PRODUCTION MANAGER III

 

• We are hiring immediately for a PRODUCTION MANAGER III position.
• Location: Kennett Consolidated School District; 300 East South Street Kennett Square, PA 19348. Note: online applications accepted only.
• Schedule: Full Time; Monday- Friday, no weekends. This is a 10 month position. 
• Requirement: Previous culinary experience. 
  • Job Details: This is a public school district serving about 4,000 students from portions of Chester County, Pennsylvania. The district operates five schools total. 

 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Summary: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service operation.  This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. 

Essential Duties and Responsibilities:

• Plans, directs and coordinates the activities of production employees in order to prepare and deliver a finished food product to the serving areas in an efficient, timely and proper manner.
• Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff.
• Prepares or directs preparation of meals in accordance with corporate programs and guidelines.
• Performs other duties as assigned.

  Qualifications:

• 2 years of culinary management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Catering and/or high volume batch cooking experience is required.
• Experience ordering food and supplies is required.
• Computer skills and knowledge of MS Office products including Excel.
• ServSafe Certification is preferred.
• Associate’s degree in Culinary Arts is preferred.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

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