Steward (Dishwasher) – The Casino

JOB DUTIES AND RESPONSIBILITIES

• Responsible for moving heavy supplies and equipment as directed
• Responsible for the overall sanitation and cleanliness of the Kitchens, culinary areas and food set
up and prep areas
• Ability to authorize and issue complimentary services to patrons in accordance with the approved
Complimentary Matrix which is part of internal control section 465a.7
• Routine manual labor, including but not limited to ware washing, mopping, sweeping, wet
mopping, vacuuming, cleaning walls, foodservice equipment and simple operation of basic
equipment
• Completes all company-required training within designated time frames
• Knowledge in the safe use of cleaning products
• Ensures a safe working environment for self and others
• Performs cleaning tasks, as assigned
• Any other assigned duties and responsibilities
• Employees in this position may be assigned to work in other Food & Beverage positions that
require the same type of license

DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS:

• A high school diploma or GED equivalent
• Must be able to receive and maintain all required certification
• Must complete all required company training

GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537)