Catering Director - Samsung

Salary:  $95,000 - $105,000 / year

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Catering Director is responsible for overseeing all catering and event operations, ensuring exceptional food quality, service, and client satisfaction. This role leads the catering team, manages client relationships, and drives successful execution of internal and external events.

 

Key Responsibilities

• Oversee all internal and external catering and event functions from planning through execution
• Develop and maintain catering menus and event offerings aligned with client needs and brand standards
• Build and maintain strong client relationships, acting as the primary point of contact for catering services
• Hire, train, schedule, and develop catering staff, with a focus on service standards, presentation, and operational excellence
• Manage event logistics including food preparation, transportation, setup, service, and breakdown
• Ensure cost control across labor, food, and event expenses while maintaining quality standards
• Implement and enforce catering policies, procedures, and safety standards

 

Preferred Qualifications

• Bachelor’s degree in Hospitality, Culinary Arts, or a related field required
• Minimum of 5 years of hospitality experience, including at least 2 years in a management role, preferably in catering
• Experience booking events, developing menus, pricing contracts, and sourcing temporary staff and equipment
• Strong leadership skills with the ability to supervise food preparation, service, and event cleanup
• Proven ability to manage multiple events while maintaining high standards of quality and service

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of thi