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Job Details:

The Senior Supervisor HACCP will serve as the main SQF practitioner in the facility and as the HACCP program coordinator. They will develop and maintain compliance with plant programs such as HACCP, SSOP, process control, and CN. This role will assist in the supervision of quality technicians and lab team members. Serves as a technical resource for cross-functional plant teams. Conducts tests and collaborates on projects and process improvement work. As directed, investigate customer complaints, and assist in product trace activities through utilization of SAP. Maintain technical competency in plant computer programs and quality related systems. Investigate and resolve holds, customer complaints and foreign material incidents. Innovate to improve the effectiveness of the quality system to better serve the business.   

• Responsibilities:    

• Ensure food safety and personal safety of people in our plant.    

• Monitor production conditions, specifications, process controls, and tracking controls.   

• Develop and train quality technicians to complete and monitor the HACCP documentation either in Plant View or on paper when required.    

• Develop corrective actions to FSQA related issues whenever necessary; assist in determining the root cause and develop preventative actions.    

• Record and analyze cook deviation trends to problem solve proactively. Understand and maintain compliance with weight programs including CN weights.    

• Develop and monitor finished product evaluations as determined by customer or in-house requirements.    

• Provide cook temperature trend analysis and oven calibration results to the facility. Investigate and resolve holds related to food safety. Verify sanitation pre-operational inspections and advise the sanitation management of any deficiencies.    

• Monitor all quality-related procedures and create or update procedures as necessary.    

• Write an agenda and schedule weekly management meetings pertinent to areas of responsibility in FSQA.    

• Assist the other quality management team members when needed. Coordinate the timely completion of SQF requirements. Work closely with the USDA in maintaining compliance with federal regulations for labeling, sanitation, and operating procedures.    

• Work closely with Production, Customer Relations, Sales and Warehousing to achieve company goals for quality productivity and yields.    

• Maintain awareness of regulatory changes and advances in the state of the industry. Champion improvement projects and complete special assignments as directed.    

• Effectively utilize the resources of the department. Monitor the hours of direct reports. And review budgeted line items that you control monthly.    

• Develop direct reports for positions of increased responsibility    

•  Give daily feedback to the leadership team concerning projects.    

• Coordinate micro corrective actions with appropriate operational and sanitation team members.    

• Respond to foreign material and cook temperature concerns    

• Conduct HACCP record review and pre-shipment as needed    

• Review holds, investigate and provide dispositions    

• Other daily functions as assigned    

• Report on held product