Helper Cook (Extra List) - InterContinental Mark Hopkins

A Little About Your Day-today

Supporting the Hotel's restaurant and banquet operations, this is an on-call position that may work 0-40 hours per week.

Each day is different but mostly you'll be

• Prepare and cook food according to recipes and standards
• Ensure food is at the proper temperature
• Maintain a clean and sanitary work area
• Stock and maintain food levels
• Prepare ingredients for cooking
• Set up and break down work station
• Follow recipes, portion controls, and presentation specifications
• Restock items as needed
• Assist with cleaning, sanitation, and organization
   

What We Need From You

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs. This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – meet local laws on food handling.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
   

What You Can Expect From Us

The hourly pay rate for this role is $35.98.

We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?