Quality Technician - D Crew

 

 

Position Title: Quality Technician - D Crew

Position Type: Regular - Full-Time ​

Position Location: Plover Appetizer 

Grade: Scale 04_NONU 

Requisition ID: 27725 

 

 

Position Title: Quality Technician

Position Type: Manufacturing/ Food Production

Position Location:  Plover Appetizer

About McCain: McCain Foods is proud to be a family and values-driven company. Our values are integral to our culture, helping to shape how we operate, how we work together and the choices we make. They are a big part of what makes us unique. McCain Foods opened their first production facility in their hometown of Florenceville, New Brunswick, Canada. McCain Foods quickly established itself within the Canadian marketplace and then began a journey to become the world's largest manufacturer of frozen French fries and potato specialties. McCain products can be found in thousands of restaurants and supermarket freezers around the world. In addition to fries, McCain also produces other foods, including appetizers, oven meals, vegetables, and juice for both the retail and foodservice industries.

 

Why You Should Join Our Team:

McCain offers full benefits on day 1 including:

Health, vision, and dental insurance 

401k – 6% Match

 

Starting on 31st day: 

HSA

Adoption Assistance

Infertility Assistance

Education Reimbursement Assistance

Paid Maternity and Paternity Leave

 

Sustainability and Plant Friendly Practices are at the Heart of McCain: We’ve embarked upon a journey to create planet-friendly food. Food that will use fewer natural resources in factories and farms, answer the need of increasingly health and planet-conscious consumers, and contribute to positive change in the rural communities where we grow our ingredients.

• We are moving to 100% renewable energy by 2030.
• Donating 200 million meals to food banks and NGO worldwide by 2025.
• Implementing regenerative agricultural practices across 100% of our potato acreage by 2030.

 

Statement of Job 

• Expected to follow and enforce Good Manufacturing Practices at all times
• Report to appropriate lead any areas of processing that are out of food safety or quality specification
• Weigh and record data throughout the production process on a timely basis
• Interpret the data collected to assure that all customer guidelines and criteria are met
• Perform Pre-Operational Inspection and conduct ATP Swabbing for line release
• Support programs that are in place to ensure food safety i.e. EMP Program, Sanitation Program, GMP, Allergen Control Program etc.
• Verify Production CCP Completion
• Conduct oil FFA and Bake/Fry test in accordance to the manufacturing specification
• Conduct Foreign Material Investigation and corresponding documentation required
• Support Lead in completing Ingredient and Finished Goods HOLD actions and assist in investigation.
• Support and assist in training new QC and cross-function team members
• Display appropriate work ethic in the workplace and group settings, providing a positive influence on employees
• Complies with work rules and standards set forth in the employee handbook
• All other duties assigned

 

 

COMPETENCIES/ QUALIFICATIONS/ EDUCATION/ EXPERIENCE:

• Must have high school diploma or equivalent
• At least 1 year of relevant experience in QA/QC or manufacturing practices
• Ability to read, write, and comprehend documents relating to the job

• Possess adequate math skills to perform work satisfactorily, including adding, subtraction, averaging and counting.
• Must work effectively and as part of a cross-functional teams
• Must be organized and be able to make analytical decision.

PHYSICAL DEMANDS/ ADA STATEMENT: May need to lift or move items up to 50lb.  Must be able to bend, stoop and reach as required to complete the job function.  Ability to stand and walk a majority of shift. Must comply to Plant Safety and wear proper PPE as assigned.

SUPERVISORY RESPONSIBILITY: N/A

POSITION TYPE/ EXPECTED HOURS OF WORK:

• Full-Time, 12 hr with 2-2-3 schedule format
• Day shift hours: Approx. 6:00 a.m. – 6:00 p.m. (Crews A / B) 
• Night shift hours: Approx. 6:00 p.m. – 6:00 a.m. (Crews C / D) 

 

McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace.  As a global family-owned company we are proud to reflect the diverse communities around