Bakery Production (61662)

Job DetailsJob Location: Middlebury - Middlebury, IN 46540Position Type: Full TimeEducation Level: High SchoolSalary Range: $14.00 HourlyTravel Percentage: NoneJob Shift: DayJob Category: General LaborBakery Production

We're not just a bakery; we're a family built on tradition and a passion for crafting exceptional baked goods. Our story began in 2001, with a young Amish couple selling delicious family-recipe treats from their front porch. Since then, we've grown but never forgotten our roots. We still believe in doing things the "old-fashioned way," with a commitment to quality and a personal touch with every item we bake.

Our success is a testament to our dedicated team and the core values we hold dear:

Integrity - Teamwork – Respect - Stewardship - Continuous Improvement

If you're looking for a place where tradition meets opportunity and where your work truly makes a difference, we'd love for you to join us.

Job Summary:

Prepares, bakes, and packages high-volume baked goods (breads, pies, cinnamon rolls, cookies, candy) from scratch using commercial equipment.

Duties/Responsibilities:

Mixing ingredients
Operating ovens/mixers
Open-flame stove top
Decorating
Ensuring quality standards are being met
Maintain sanitation
Following GMP and PPE policies
Packaging
Adhering to safety protocols.

Required Skills/Abilities:

Ability to follow recipes precisely and maintain consistency in taste and appearance.
Demonstrates eagerness and willingness to learn new tasks.  
Availability to work weekends and holidays when needed.

Education and Experience:

High School Diploma preferred. 
Previous baking or commercial food production experience is preferred.
Proficiency with commercial mixers, ovens, and high-volume production techniques preferred. 

Physical Requirements:

Ability to stand and move throughout the facility for extended periods.
Capability to perform physical activities, including lifting up to 50 lbs. unassisted, bending, climbing, standing, and walking.
Adequate visual and auditory acuity.
High-heat environments (ovens).
Ability to work in cold temperatures (freezers/refrigerators).
Fast-paced, team-oriented, and safety-conscious atmosphere.

NOTE: Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Qualifications