Hospitality Manager, Forte Belanger

Department: Forte Belanger 800440

Employment Type: Full Time

Location: Forte Belanger

Reporting To: Marcus Henry

Description

WHO WE ARE LOOKING FOR
 As the Hospitality Manager, you will hold duties related to the supervision of the food and beverage amenities, outlets, and events. The position will support the assistant director of food and beverage with ensuring the standards of excellence are met, supervising staff, and supporting the director with internal and external client relations.

WHO YOU ARE
A Hospitality Manager at Continental is a valuable member of our team who is: 

• An Enthusiastic Leader: You have a genuine love for food and the service industry, inspiring your team to deliver exceptional guest experiences every day.
• A Strategic Thinker: You possess strong financial acumen and can develop and execute plans that drive profitability while maintaining the highest quality standards. 
• An Innovative Visionary: You are always looking for new ways to enhance the dining experience through creative menu design, unique beverage programs, and cutting-edge hospitality trends.

 

WHAT YOU’LL DO

• Manages café/kiosks operations and supervises staff.• Interviews, hires, trains, and coaches employees.• Plans, markets and executes special events/promotions in the café/kiosks.• Ensures compliance with proper sanitation and cleaning standards.• Operates within the budget and identifies new ways to improve the business.• Oversees tenant catering and meetings.• Supports with venue events and meetings as required.• Performs other duties as assigned.

#CONALB

Skills, Knowledge & Expertise

• Minimum of 4 years of progressive experience in food and beverage management, with at least 2 years in a leadership role.
• Proven experience in high-volume, high-end hospitality environments.
• Exceptional leadership and team management skills.
• Demonstrated ability to develop and maintain strategic partnerships.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, dynamic environment.

WHAT IMPACT YOU'LL MAKE

Enhancing Guest Experience:

• By crafting menus that highlight seasonal produce and locally sourced ingredients, the Hospitality Manager can offer fresh and unique dishes that appeal to guests seeking authentic and sustainable dining options. Incorporating innovative culinary techniques and contemporary cooking methods can elevate traditional dishes, providing guests with a memorable and exciting dining experience.
   
   

Driving Financial Performance: 

• By carefully managing the budget and implementing strategic cost control measures, the Hospitality Manager can optimize resource usage, minimize waste, and secure favorable terms with suppliers. This leads to increased profit margins and sustainable financial growth, enhancing the overall financial health of the organization. 

 Fostering Innovation and Collaboration:By creating an inclusive and open environment where team members feel valued and heard. Encouraging regular brainstorming sessions and open forums for sharing ideas can spark creativity and lead to innovative solutions for improving customer service, menu offerings, and operational efficiency. Additionally, recognizing and rewarding innovative ideas and collaborative efforts to motivate the team to continuously seek out and implement improvements.