Food Service Cook

All Job Postings will close at 12:01 a.m. CT on the specified Closing Date (if designated).

Working Title:

Food Service Cook

Institution:

Anoka Technical College

Classification Title:

Cook

Bargaining Unit / Union:

203: AFSCME - Service

City:

Anoka

FLSA:

Non Job Exempt

Full Time / Part Time:

Full time

Employment Condition:

Classified - Seasonal (Seasonal)

Salary Range:

$0.00 - $0.00

$21.09-$28.79/hour; $44,036-$60,114/annually

Job Description

The mission of the Campus Store food service operation is to provide a convenient, affordable, and efficient source for food and beverages on campus for students, faculty, staff, alumni, and friends of Anoka Technical College. 

The Food Service Cook will provide all services necessary in food preparation including cooking, grilling, frying, baking, serving, and clean-up while ensuring proper food handling and sanitation procedures are followed. This position will also assist with catering orders and creating the daily menu. The ATC Fresh Stop Café exists to provide auxiliary services to students, staff, and organizations within the community.  All employees of Anoka Technical College are responsible for promoting a culture that supports diversity and inclusion. 

Minimum Qualifications

• Knowledge of large-scale cooking methods, tools and equipment sufficient to prepare and serve food for a large number of people and adjust recipes to accommodate different numbers of people.

• Knowledge of food values and nutrition sufficient to prepare items from standard recipes and to prepare special medical diets.

• Knowledge of health, sanitation and safety principles involved in food preparation operations sufficient to prepare and serve safe and healthy meals.

• Ability to follow oral instructions and read and comprehend written instructions.

Preferred Qualification 

• One (1) year of experience as a cook

• Knowledge and clear understanding of customer service standards to communicate and collaborate effectively with individuals in a diverse and multicultural and multiracial community.

• Ability to provide maintenance on food service equipment.

• Ability to work with point-of-sale system and handling money

• Catering Experience

• ServSafe Food Manager Certification.

Physical Requirements

Requires daily moving and/or transporting things (such as boxes, food, dishes, equipment, etc.) weighing up to 50 pounds.  Physical dexterity of hands and fingers is essential.

Other Requirements

This position is posted on the Minnesota State’s website from January 3, 2025 – January 13, 2024. The posting will be removed from the website on January 14, 2025 at 12:01 am central time. Please complete the online application form and upload your resume prior to the posting deadline.

Within your application material, please address how you meet all minimum qualifications and any preferred qualifications for this position. Incomplete applications may not be accepted.

Internal Applicants

All current Minnesota State employees will need to log into Workday to apply for the position via the Jobs Hub. The Jobs Hub can be found under the Menu, in the upper left-hand corner of Workday, under the Apps, and then Jobs Hub.  Employees may also search for “Browse Jobs – Employees” in Workday via the search bar at the top to view open positions.

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